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[+] Fairway industry’s Second “Foodie Friends” Halloween Themed Class to Tereally kids about Food Shopping, Eating Well, and Preparing a Dish, in the Woodland Park Fairway industry : October 17, 2012 -- Wednesday, October 17 from 4 to 5 pm for ages 4 to 6 and from 5 to 6pm for ages 7-11 in the Woodland Park Fairway business (1510 US 46
[+] Red Rabbit Launches “What's In My Food” Social Initiative In Honor Of Food Day On October 24, 2012 : October 16, 2012 -- In honor of Food Day, Red Rabbit announces the launch of “WHAT’S IN MY FOOD,” a social media campaign designed to invite kids, parents and educators to participate inside the Food Day movement discussion although taking a proactive step toward raising their very own awareness concerning the food served in school lunchrooms across
[+] Ingredient of the week: corn : We've put together a collection of sweet, savoury and boozy recipes featuring corn, including Sweet Corn Ice Cream, Grilled Corn on the Cob, too as a Bourbon Sour cocktail.Wed, 31 Jul 2013 06:51:31 -0700
[+] Cookbook has assortment of recipes from staff, listeners : first of all, I would like to thank those of you who participated in last weeks observation of Sneak a few Zucchini Onto Your Neighbors Porch Day! The fruits of your labor have been much appreciated and put to quite great use.Mon, 12 Aug 2013 05:12:00 -0700
[+] Three Ways Cooking Has Changed Over The Last 300 Years : When you put a librarian plus a historian inside the kitchen with a centuries' old cookbook, you get significantly far more than recipes. You too get a sense of how significantly the way we eat has changed from how we define dessert to the size of our eggs.Mon, 12 Aug 2013 13:28:41 -0700
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